Menu Close

Category / Food

Empty Stockings: Wrigleyville’s “Christmas Club” Pop-Up with Kelsey McGrath

“What are those?”

All four of them looked at the ceiling, festooned from wall to wall with decorations: presents on strings, a collection of DVD cases for holiday favorites, a ventilation pipe wrapped in string lights. Among the hanging décor, just to their left, were a pool of ornaments –– each consisting of a Santa hat, above a pair of Santa pants.

“It’s like a holly jolly dry cleaner,” Dania quipped.

Continue Reading

In Authentic: Paul McGee & Shelby Allison’s “Lost Lake”

Stepping out of the Uber, Eleanor looked around. It was late, and the lights from the midnight market illuminated the intersection of Diversey and Kedzie better than any of the dim streetlamps could. She glanced at the surrounding buildings –– none of them showed any indication of being Chicago’s hidden tiki bar.

The car sped away, leaving her stranded in the center of Logan Square. She quickly texted Dania. At the intersection. Where r u?

Continue Reading

Raw, Hot, Amateur: The Webseries “Sin Kitchen”

CW: This review contains discussion of sexual themes and actions. Videos linked to are SFW but contain suggestive imagery.

 

Over the simmer of dishes on the stove, Eleanor heard a voice that was not Gwen’s – tinny, as if from a great distance:

“Now we’re gonna go ahead and grease up our pan.”

She must have been listening to a cooking demo of some kind in her phone. Eleanor was about to return to the book she was reading, but the voice continued speaking.

“And I like it really greasy…don’t be afraid to get a little messy.”

Continue Reading

Older Posts